FranWorst.Com Prison Wine Franchises Available

Richard Quick, Esq. has announced a unique franchise that both caters to (and is produced by) a captive market: The FranWorst Prison Wine Distributorship Franchise. Franworst Prison Wine is new line of wines based on the Olde World tradition of handmade prison wine. For decades, prisoners have made their own wine by mixing common ingredients such as stale bread, fruit, ketchup, and sugar in their cell toilets and fermenting each batch in plastic garbage bags.
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If Cork & Olive’s wine connoisseur Michael Probst were to go to prison, the collaboration between this reknowned wine retailer and resident prison winemakers (many of whom have spend 30 years, 40 years to life perfecting their craft) could spark a renaissance in prison wine and create a whole new wine niche.

The market for this wine would be both ex-inmates and parolees who developed a taste for this vintage but haven’t been able to purchase it since their release, and fine wine drinkers who realize the quality produced by those who could get shanked for a single bad bottle.

Franworst Prison Wine stores would be given priority purchasing rights and even have the option of private labeling some of the specialty lines, like San Quentin Reserve, Cell Block C, Lifer’s Liebfraumilch and the specially aged 20 to Life.